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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 211 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 3.5g
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Total Carbohydrate. 35.4g
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27%
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Saturated Fat 0.1g
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Dietary Fiber 9.9g
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26%
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Trans Fat 0g
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Total Sugars 6.4g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 25.4mg
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2%
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Protein 11g
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| - Iron 0.8mg 4% - Vitamin C 2.2mg 2% - Vitamin A - RE 85.6mcg 10% - Fat 3.5g - Calcium 18.6mg 1% - Trans Fatty Acid 0g - Calories 211.3kcal 35% - Carbohydrates 35.4g 27% - Insoluble Fiber 0g - Protein 11g 20% - Sodium 25.4mg 2% - Potassium 99.9mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Garbanzo Beans (Cooked Dried Chick Peas, Water, Salt), Ranch Dry (Salt, Monosodium Glutamate, Garlic*, Modified Corn Starch, Spices, Onion*, Maltodextrin, Less Than 2% Of: Natural Flavor, Guar Gum, Calcium Stearate. *dried Contains: Milk, Soy.) |
| ALLERGENS: Dairy, Soybeans, Pea Protein |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
