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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 171 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.1g
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Total Carbohydrate. 40.1g
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31%
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Saturated Fat 0.1g
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Dietary Fiber 2.7g
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7%
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Trans Fat 0g
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Total Sugars 12.5g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 304.2mg
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20%
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Protein 1.7g
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| - Iron 0.5mg 3% - Vitamin C 17.4mg 19% - Vitamin A - RE 316.4mcg 35% - Fat 0.1g - Calcium 40.1mg 3% - Trans Fatty Acid 0g - Calories 170.7kcal 28% - Carbohydrates 40.1g 31% - Insoluble Fiber 0g - Protein 1.7g 3% - Sodium 304.2mg 20% - Potassium 165.3mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Butternut Squash (BUTTERNUT SQUASH), Sweet Chili Sauce (SUGAR, WATER, PICKLED RED CHILI, VINEGAR, GARLIC, SALT), Cornstarch (CORN STARCH), Flour (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.), Water, Orange Juice BIB (Orange Juice) |
| ALLERGENS: Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
