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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 228 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.2g
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Total Carbohydrate. 53.5g
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41%
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Saturated Fat 0.2g
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Dietary Fiber 3.6g
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9%
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Trans Fat 0g
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Total Sugars 16.7g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 405.6mg
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27%
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Protein 2.3g
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| - Iron 0.7mg 4% - Vitamin C 23.3mg 26% - Vitamin A - RE 421.8mcg 47% - Fat 0.2g - Calcium 53.5mg 4% - Trans Fatty Acid 0g - Calories 227.6kcal 38% - Carbohydrates 53.5g 41% - Insoluble Fiber 0g - Protein 2.3g 4% - Sodium 405.6mg 27% - Potassium 220.4mg 6% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Butternut Squash (BUTTERNUT SQUASH), Sweet Chili Sauce (SUGAR, WATER, PICKLED RED CHILI, VINEGAR, GARLIC, SALT), Cornstarch (CORN STARCH), Flour (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.), Water, Orange Juice BIB (Orange Juice) |
| ALLERGENS: Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
