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Nutrition
Facts 1 servings per container
Serving size
5 oz
Calories per serving 196 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.5g
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Total Carbohydrate. 42.6g
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33%
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Saturated Fat 0g
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Dietary Fiber 2.9g
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8%
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Trans Fat 0g
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Total Sugars 2g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 431.1mg
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29%
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Protein 5.2g
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| - Iron 0.4mg 2% - Vitamin C 35.4mg 39% - Vitamin A - RE 1.5mcg 0% - Fat 0.5g - Calcium 19.2mg 1% - Trans Fatty Acid 0g - Calories 195.5kcal 33% - Carbohydrates 42.6g 33% - Insoluble Fiber 1.2g - Protein 5.2g 9% - Sodium 431.1mg 29% - Potassium 233.8mg 6% - Soluble Fiber 0.7g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Cauliflower (Cauliflower), General Tso's Sauce (Sugar, Water, Soy Sauce (water, Soybeans, Wheat, Salt), Red Wine Vinegar, Modified Cornstarch, 2% Or Less Of Ginger Puree (ginger, Water, Citric Acid), Garlic, Salt, Molasses, Spices, Xanthan Gum, Paprika Extract. Contains Soy, Wheat), Japanese Panko Bread Crumb (Wheat Flour, Sugar, Yeast, Salt), All Purpose Rice Flour (Rice Flour), Water, Cornstarch (Corn Starch), Orange Juice BIB (Orange Juice), Garlic Powder (Garlic), Onion Powder (Onion Powder) |
| ALLERGENS: Gluten, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
