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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 137 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0g
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Total Carbohydrate. 27.3g
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21%
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Saturated Fat 0g
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Dietary Fiber 1.2g
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3%
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Trans Fat 0g
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Total Sugars 1.6g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 51.8mg
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3%
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Protein 3.4g
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| - Iron 0.3mg 2% - Vitamin C 2mg 2% - Vitamin A - RE 0mcg 0% - Fat 0g - Calcium 4.5mg 0% - Trans Fatty Acid 0g - Calories 137.1kcal 23% - Carbohydrates 27.3g 21% - Insoluble Fiber 0g - Protein 3.4g 6% - Sodium 51.8mg 3% - Potassium 5.7mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Mushroom Button (Mushroom), Cornstarch (Corn Starch), All Purpose Rice Flour (Rice Flour), Water, Orange Juice BIB (Orange Juice), Sweet Chili Sauce (Sugar, Water, Pickled Red Chili, Vinegar, Garlic, Salt) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
