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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 38 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.1g
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Total Carbohydrate. 6g
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5%
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Saturated Fat 0.4g
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Dietary Fiber 0.9g
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2%
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Trans Fat 0g
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Total Sugars 0.6g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 20.4mg
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1%
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Protein 1.6g
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| - Iron 0.2mg 1% - Vitamin C 0.6mg 1% - Vitamin A - RE 0mcg 0% - Fat 1.1g - Calcium 21.5mg 2% - Trans Fatty Acid 0g - Calories 38.4kcal 6% - Carbohydrates 6g 5% - Insoluble Fiber 0g - Protein 1.6g 3% - Sodium 20.4mg 1% - Potassium 9.6mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Sliced Mushrooms 10# (MUSHROOM), Arborio Rice (Arborio rice), Soy Milk Silk (Soymilk (Filtered Water, Soybeans), Cane Sugar, Vitamin and Mineral Blend (Calcium Carbonate, Vitamin A Palmitate, Vitamin D2, Riboflavin [B2], Vitamin B12), Sea Salt, Gellan Gum, Sodium Ascrobate (to protect freshness), Natural Flavor. CONTAINS SOY.), Spanish Onions (ONIONS), Margarine (Vegetable Oil Blend (Palm Oil, Soybean Oil), Water, Contains 2% or Less of: Salt, Soybean Lecithin (Soy), Vegetable Monoglycerides, CitricAcid (Preservative), Beta Carotene (Color), Natural Flavor and Vitamin A Palmitate added. Contains: Soy.) |
| ALLERGENS: Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
