|
Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 73 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 1.8g
|
|
Total Carbohydrate. 4.8g
|
4%
|
|||
|
Saturated Fat 0g
|
|
Dietary Fiber 1g
|
3%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 2g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 221.1mg
|
15%
|
Protein 10.1g
|
|
|||
| - Iron 1.4mg 8% - Vitamin C 11.9mg 13% - Vitamin A - RE 0.2mcg 0% - Fat 1.8g - Calcium 27.1mg 2% - Trans Fatty Acid 0g - Calories 72.7kcal 12% - Carbohydrates 4.8g 4% - Insoluble Fiber 0g - Protein 10.1g 18% - Sodium 221.1mg 15% - Potassium 59.6mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Vegan Chicken Strip (Water, Soy Protein Isolate, Vital Wheat Gluten, 2% Or Less Of: Yeast Extract, Sugar, Canolaoil, Titanium Dioxide (color), Salt, Natural Flavors.contains: Soy, Wheat), Water, Artichoke Quarter (Artichokes, Water, Salt, Citric Acid, Ascorbic Acid), Tomato Puree (Tomato Puree (water, Tomato Paste), Citric Acid), Green Peppers (Green Pepper), Red Pepper 25# CS, Spanish Onions (ONIONS), Tomato, Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Kosher Salt (Salt), Basil Leaf 5 0Z (Basil), Oregano Leaves (Oregano), Black Pepper (Black Pepper) |
| ALLERGENS: Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
