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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 165 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5.4g
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Total Carbohydrate. 19.8g
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15%
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Saturated Fat 0.5g
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Dietary Fiber 4.5g
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12%
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Trans Fat 0g
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Total Sugars 3.4g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 133.1mg
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9%
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Protein 13.1g
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| - Iron 6.8mg 38% - Vitamin C 13.1mg 15% - Vitamin A - RE 82.3mcg 9% - Fat 5.4g - Calcium 58.4mg 4% - Trans Fatty Acid 0g - Calories 165.2kcal 28% - Carbohydrates 19.8g 15% - Insoluble Fiber 0g - Protein 13.1g 23% - Sodium 133.1mg 9% - Potassium 194.4mg 5% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Pizza Sauce (Vine-ripened Fresh Tomatoes, Fresh Sautéed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid.), Tofu (WATER, SOYBEANS, CALCIUM SULFATE, CALCIUM CHLORIDE), Spinach, Red Lentil Pasta (Red Lentil Flour), Soy Milk Silk (Soymilk (water, Soybeans), Cane Sugar, Vitamin And Mineral Blend (calcium Carbonate, Vitamin A Palmitate, Vitamin D2, Riboflavin [b2], Vitamin B12), Sea Salt, Gellan Gum, Sodium Ascorbate (to Protect Freshness), Natural Flavor.), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Granulated Sugar (Granulated Sugar), Basil Leaf 5 0Z (Basil), Garlic Powder (Garlic) |
| ALLERGENS: Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
