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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 935 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 13.8g
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Total Carbohydrate. 171.2g
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132%
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Saturated Fat 3.3g
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Dietary Fiber 11.2g
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29%
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Trans Fat 0g
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Total Sugars 13g
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Cholesterol 0mg
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Includes 4.3g Added Sugars
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0%
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Sodium 1400.9mg
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93%
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Protein 29.9g
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| - Iron 9.1mg 51% - Vitamin C 30.4mg 34% - Vitamin A - RE 0.7mcg 0% - Fat 13.8g - Calcium 274.1mg 21% - Trans Fatty Acid 0g - Calories 935.2kcal 156% - Carbohydrates 171.2g 132% - Insoluble Fiber 0g - Protein 29.9g 53% - Sodium 1400.9mg 93% - Potassium 499mg 12% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Sourdough Bread Vegan (Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Wheat Gluten, Contains 2% Or Less Of The Following: Acetic Acid, Lactic Acid, Fumaric Acid, Soybean Oil, Sugar, Salt, Calcium Propionate And Potassium Sorbate (preservatives), Wheat Flour, Wheat Starch, Ascorbic Acid, Enzymes. allergens: Contains Wheat. (not Made With Be Ingredients) May contain Sesame seeds), Red Onions (Red Onion), Garbanzo Beans (Cooked Dried Chick Peas, Water, Salt), Italian Parsley, Sliced Vegan Provolone Cheese FYH (Filtered water, coconut oil, modified food starch, potato starch, sea salt, natural flavor (plant sources), olive extract, beta carotene for color.), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Black Pepper (Black Pepper), Ground Cumin (Cumin) |
| ALLERGENS: Wheat, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
