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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 575 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 11.2g
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Total Carbohydrate. 99.1g
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76%
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Saturated Fat 3.3g
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Dietary Fiber 11.2g
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29%
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Trans Fat 0g
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Total Sugars 10.4g
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Cholesterol 0mg
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Includes 1.7g Added Sugars
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0%
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Sodium 653.4mg
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44%
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Protein 19.6g
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| - Iron 5.1mg 29% - Vitamin C 30.4mg 34% - Vitamin A - RE 0.6mcg 0% - Fat 11.2g - Calcium 148.2mg 11% - Trans Fatty Acid 0g - Calories 575.2kcal 96% - Carbohydrates 99.1g 76% - Insoluble Fiber 0g - Protein 19.6g 35% - Sodium 653.4mg 44% - Potassium 341.7mg 9% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Sourdough Bread Vegan (Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Wheat Gluten, Contains 2% Or Less Of The Following: Acetic Acid, Lactic Acid, Fumaric Acid, Soybean Oil, Sugar, Salt, Calcium Propionate And Potassium Sorbate (preservatives), Wheat Flour, Wheat Starch, Ascorbic Acid, Enzymes. allergens: Contains Wheat. (not Made With Be Ingredients) May contain Sesame seeds), Red Onions (Red Onion), Garbanzo Beans (Cooked Dried Chick Peas, Water, Salt), Italian Parsley (Parsley), Sliced Vegan Provolone Cheese FYH (Filtered Water, Coconut Oil, Modified Food Starch, Potato Starch, Sea Salt, Natural Flavor (Plant Sources), Olive Extract, Beta Carotene For Color.), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Black Pepper (Black Pepper), Ground Cumin (Cumin) |
| ALLERGENS: Gluten, Sesame, Pea Protein, Coconut |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
