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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 77 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.2g
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Total Carbohydrate. 4.2g
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3%
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Saturated Fat 0g
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Dietary Fiber 0.6g
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2%
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Trans Fat 0g
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Total Sugars 0.5g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 204.6mg
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14%
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Protein 12.7g
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| - Iron 1.8mg 10% - Vitamin C 1.1mg 1% - Vitamin A - RE 0mcg 0% - Fat 1.2g - Calcium 23mg 2% - Trans Fatty Acid 0g - Calories 77.1kcal 13% - Carbohydrates 4.2g 3% - Insoluble Fiber 0g - Protein 12.7g 23% - Sodium 204.6mg 14% - Potassium 134.1mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Vegan Beef Strip (Water, Vital Wheat Gluten, Soy Protein Isolate, 2% Or Less Of: Yeast Extract, Barley Malt Extract, Garlic Powder, Canola Oil, Onion Powder, Sugar, Salt, Natural Flavors, Spices. Contains: Soy, Wheat), Water, Spanish Onions (Onions), Tomato (Tomato), Garlic, Cilantro (Cilantro), Kosher Salt (Salt), Ground Cinnamon (Cinnamon), Ground Cumin (Cumin), Ground Cayenne (Red Pepper), Whole Thyme (Thyme) |
| ALLERGENS: Gluten, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
