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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 241 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 9g
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Total Carbohydrate. 24.7g
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19%
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Saturated Fat 3.4g
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Dietary Fiber 1.5g
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4%
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Trans Fat 0g
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Total Sugars 1.1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 612.8mg
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41%
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Protein 14.9g
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| - Iron 2.5mg 14% - Vitamin C 31.5mg 35% - Vitamin A - RE 0.1mcg 0% - Fat 9g - Calcium 190.3mg 15% - Trans Fatty Acid 0g - Calories 241.2kcal 40% - Carbohydrates 24.7g 19% - Insoluble Fiber 0g - Protein 14.9g 27% - Sodium 612.8mg 41% - Potassium 104.4mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Vegan Beef Barbacoa (Vegan Beef Strip (WATER, VITAL WHEAT GLUTEN, SOY PROTEIN ISOLATE, NATURAL FLAVORS (FROM PLANT SOURCES), MALTED BARLEY EXTRACT, YEAST EXTRACT, GARLIC POWDER, EXPELLER PRESSED/CANOLA OIL, ONION POWDER, ORGANIC CANE SUGAR, SEA SALT, PEA PROTEIN, MOLASSES, CARROT FIBER, ORGANIC BEETROOT FIBER, SPICES.), Water, CM Onion 1/2" Dice (Spanish Onions (ONIONS)), CM Tomato 3/4" Dice (Tomato), CM Garlic 1/8" Dice (Garlic Peeled), Cilantro , Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Ground Cinnamon, Ground Cumin (ground cumin), Ground Cayenne, Whole Thyme (DRIED THYME LEAF)), Tomatillo Sauce (Crushed Tomatillo, Red Onions (Red Onion), Garlic Peeled , Jalapeno Peppers, Cilantro , Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Granulated Sugar (Granulated Sugar), White Ground Pepper (White Pepepr)), FC White Corn Tortilla 6" (CORN), Shredded Vegan Cheddar Cheese FYH (Filtered Water, Organic Palm Fruit Oil*†, Modified Food Starch, Natural Flavors (Plant Sources), Less than 2% of:Pea Fiber, Pea Starch, Bamboo Fiber, Nutritional Yeast, Rice Flour, Vegetable Glycerin, Sunflower Lecithin, Sea Salt,Sunflower Oil, Lactic Acid (Vegetable Source), Carrageenan(Vegetable Source), Calcium Sulfate, Citric Acid, Enzymes,Annatto (for color), Xanthan Gum, Disodium Phosphate, Sodium Citrate, Titanium Dioxide (a naturally occurring mineral)." ), Vegan Lime Sour Cream (Vegan Sour Cream (Filtered Water, Coconut Cream, Expeller-Pressed High-Oleic Safflower Oil, Organic Coconut Oil*, Organic Tapioca Maltodextrin*, Less than 2% of: Tapioca Starch, Pectin, Natural Flavors (Plant Sources), Glucono Delta Lactone (Plant Source), Gellan Gum, Organic Lemon Juice Concentrate*, Calcium Phosphate, Locust Bean Gum, Lactic Acid (Plant Source), Calcium Lactate (Plant Source), Guar Gum, Sea Salt, Sodium Alginate. Contains: Coconut), Lemon Juice (FILTERED WATER, LEMON JUICE CONCENTRATE, SODIUM BISULFITE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), AND LEMON OIL.)) |
| ALLERGENS: Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
