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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 814 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 38.5g
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Total Carbohydrate. 87.1g
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67%
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Saturated Fat 17.9g
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Dietary Fiber 7.5g
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20%
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Trans Fat 0g
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Total Sugars 3.9g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 2354.5mg
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157%
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Protein 36.1g
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| - Iron 3.6mg 20% - Vitamin C 48.6mg 54% - Vitamin A - RE 0mcg 0% - Fat 38.5g - Calcium 607.3mg 47% - Trans Fatty Acid 0g - Calories 814kcal 136% - Carbohydrates 87.1g 67% - Insoluble Fiber 0g - Protein 36.1g 64% - Sodium 2354.5mg 157% - Potassium 87mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tortillas 12" (ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL AND/OR OLIVE OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), WHEAT PROTEIN, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), DOUGH CONDITIONER (FUMARIC ACID, XANTHAN GUM, MONO- AND DIGLYCERIDES, SODIUM METABISULPHITE). CONTAINS: WHEAT), Shredded Vegan Cheddar Cheese FYH (FILTERED WATER, ORGANIC PALM FRUIT OIL†, MODIFIED CORN AND POTATO STARCHES, NATURAL FLAVORS, LESS THAN 2% OF: BAMBOO FIBER, ORGANIC VEGETABLE GLYCERIN, NUTRITIONAL YEAST, CELLULOSE, CALCIUM PHOSPHATE, RICE FLOUR, SEA SALT, LACTIC ACID, PEA FIBER, PEA STARCH, SUNFLOWER LECITHIN, CARRAGEENAN, CALCIUM SULFATE, CITRIC ACID, ANNATTO (FOR COLOR), XANTHAN GUM, SODIUM CITRATE.† RAINFOREST ALLIANCE CERTIFIED), Vegan Chicken Strip (WATER, SOY PROTEIN ISOLATE, VITAL WHEAT GLUTEN, NATURALFLAVORS (FROM PLANT SOURCES), YEAST EXTRACT, ORGANIC CANE SUGAR, EXPELLERPRESSED/CANOLA OIL, SEA SALT, ORGANIC ANCIENT GRAINS FLOUR (KAMUT, AMARANTH,MILLET, QUINOA), PEA PROTEIN, CARROT FIBER, ORGANIC BEETROOT FIBER, ONION POWDER,EXTRACTIVES OF PAPRIKA AND TURMERIC. CONTAINS: SOY AND WHEAT. NON GENETICALLY ENGINEERED SOYBEANS AND WHEAT.), Green Peppers (Green Pepper), Red Pepper 25# CS, Red Onions (Red Onion), Hot Sauce Texas Pete (PEPPERS, VINEGAR, SALT, XANTHAN GUM, AND BENZOATE OF SODA ), Black Beans (BLACK BEANS, WATER, SALT, CALCIUM CHORIDE, FERROUS GLUCONATE.), Margarine (VEGETABLE OIL BLEND (SOYBEAN OIL, PALM OIL, PALM KERNEL OIL), WATER, SALT, SOYBEAN LECITHIN (SOY) AND VEGETABLE MONO AND DIGLYCERIDES. POTASSIUM SORBATE AND CITRIC ACID ADDED AS PRESERVATIVES. COLORED WITH BETA CAROTENE. ARTIFICIAL BUTTER FLAVOR. ), CM Garlic 1/8" Dice (Garlic) |
| ALLERGENS: Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
