|
Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 187 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 5.2g
|
|
Total Carbohydrate. 3.9g
|
3%
|
|||
|
Saturated Fat 0.2g
|
|
Dietary Fiber 1.3g
|
3%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 1.1g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 353.8mg
|
24%
|
Protein 32.2g
|
|
|||
| - Iron 3.4mg 19% - Vitamin C 2mg 2% - Vitamin A - RE 0mcg 0% - Fat 5.2g - Calcium 88.1mg 7% - Trans Fatty Acid 0g - Calories 187.4kcal 31% - Carbohydrates 3.9g 3% - Insoluble Fiber 0g - Protein 32.2g 57% - Sodium 353.8mg 24% - Potassium 98.9mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Vegan Chicken Strip (Water, Soy Protein Isolate, Vital Wheat Gluten, 2% Or Less Of: Yeast Extract, Sugar, Canolaoil, Titanium Dioxide (color), Salt, Natural Flavors.contains: Soy, Wheat), Fresh Basil (Fresh Basil), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Kosher Salt (Salt) |
| ALLERGENS: Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
