|
Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 256 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 5.8g
|
|
Total Carbohydrate. 42.4g
|
33%
|
|||
|
Saturated Fat 0.4g
|
|
Dietary Fiber 9.4g
|
25%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 7.2g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 82.6mg
|
6%
|
Protein 10.7g
|
|
|||
| - Iron 1.6mg 9% - Vitamin C 7.7mg 9% - Vitamin A - RE 0.5mcg 0% - Fat 5.8g - Calcium 28.5mg 2% - Trans Fatty Acid 0g - Calories 256.3kcal 43% - Carbohydrates 42.4g 33% - Insoluble Fiber 0g - Protein 10.7g 19% - Sodium 82.6mg 6% - Potassium 288mg 7% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Garbanzo Beans (Cooked Dried Chick Peas, Water, Salt), Spanish Onions (ONIONS), Pizza Sauce (Vine-ripened Fresh Tomatoes, Fresh Sautéed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid.), Oatmeal (Whole Grain Rolled Oats), Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Onion Powder (Onion Powder), Basil Leaf 5 0Z (Basil), Kosher Salt (Salt) |
| ALLERGENS: Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
