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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 258 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5.8g
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Total Carbohydrate. 42.6g
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33%
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Saturated Fat 0.4g
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Dietary Fiber 9.6g
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25%
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Trans Fat 0g
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Total Sugars 7.2g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 78.4mg
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5%
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Protein 10.8g
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| - Iron 1.7mg 9% - Vitamin C 5.5mg 6% - Vitamin A - RE 0.5mcg 0% - Fat 5.8g - Calcium 95.1mg 7% - Trans Fatty Acid 0g - Calories 257.9kcal 43% - Carbohydrates 42.6g 33% - Insoluble Fiber 0g - Protein 10.8g 19% - Sodium 78.4mg 5% - Potassium 139.9mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Garbanzo Beans, Spanish Onions (ONIONS), Roasted Garlic Basil Marinara Sauce (TOMATOES, WATER, ONIONS, GARLIC, BASIL,TOMATO PASTE, SEA SALT, CANOLA OIL, EXTRA VIRGIN OLIVEOIL, SPICES, GRANULATED SUGAR.), Oatmeal (100% NATURAL WHOLE GRAIN QUAKER QUALITY ROLLED OATS. ), CM Garlic 1/8" Dice (Garlic), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Chili Powder (CHILI PEPPER, SPICES, SALT, SILICON DIOXIDE(ADDED TO MAKE FREE FLOWING) AND GARLIC), Onion Powder (onion powder), Basil Leaf 5 0Z, Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) |
| ALLERGENS: Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
