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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 256 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5.8g
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Total Carbohydrate. 42.4g
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33%
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Saturated Fat 0.4g
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Dietary Fiber 9.4g
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25%
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Trans Fat 0g
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Total Sugars 7.2g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 82.6mg
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6%
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Protein 10.7g
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| - Iron 1.6mg 9% - Vitamin C 7.7mg 9% - Vitamin A - RE 0.5mcg 0% - Fat 5.8g - Calcium 28.5mg 2% - Trans Fatty Acid 0g - Calories 256.3kcal 43% - Carbohydrates 42.4g 33% - Insoluble Fiber 0g - Protein 10.7g 19% - Sodium 82.6mg 6% - Potassium 288mg 7% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Garbanzo Beans (Cooked Dried Chick Peas, Water, Salt), Spanish Onions (ONIONS), Pizza Sauce (Vine-ripened Fresh Tomatoes, Fresh Sautéed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid.), Oatmeal (100% NATURAL WHOLE GRAIN QUAKER QUALITY ROLLED OATS. ), Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Onion Powder (Onion Powder), Basil Leaf 5 0Z (Basil), Kosher Salt (Salt) |
| ALLERGENS: Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
