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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 43 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.3g
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Total Carbohydrate. 4.3g
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3%
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Saturated Fat 2g
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Dietary Fiber 1g
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3%
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Trans Fat 0g
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Total Sugars 2.1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 0mg
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0%
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Protein 0.4g
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| - Iron 8.9mg 49% - Vitamin C 0.1mg 0% - Vitamin A - RE 0mcg 0% - Fat 4.3g - Calcium 1.9mg 0% - Trans Fatty Acid 0g - Calories 43.2kcal 7% - Carbohydrates 4.3g 3% - Insoluble Fiber 0g - Protein 0.4g 1% - Sodium 0mg 0% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Froz. Vegan Cheesecakes New York (Filling (Filtered Water, Creamed Coconut, Cane Sugar, Coconut Oil, Tapioca Starch, Non-GMO Expeller Pressed: Canola and/or Safflower Oil, Potato Starch, Pea Protein Isolate, Vanilla Extract, Sea Salt, Xanthan Gum, Sodium Alginate, Lactic Acid [Vegan], Tricalcium Phosphate, Vegan Natural Flavors, Cultured Sugar, Vegan Enzyme), Gluten-free Crust (Tapioca Starch, Cane Sugar, Coconut Oil, Brown Rice Flour, White Whole Grain Sorghum Flour, Potato Starch, Water, Non-GMO Expeller Pressed: Canola and/or Safflower Oil, Blackstrap Molasses, Vanilla Extract, Milled Flax Seed, Psyllium, Sea Salt, Sunflower Lecithin, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Xanthan Gum). CONTAINS: COCONUT) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
