Vegan Cheesecake New York


1 servings per container
Serving size
1 each

Calories per serving


% Daily Value*
% Daily Value*
Total Fat 4.3g
Total Carbohydrate. 4.3g
    Saturated Fat 2g
    Dietary Fiber 1g
    Trans Fat 0g
    Total Sugars 2.1g
Cholesterol 0mg
      Includes 0g Added Sugars
Sodium 0mg
Protein 0.4g
- Iron 8.9mg  49% - Vitamin C 0.1mg  0% - Vitamin A - RE 0mcg  0% - Fat 4.3g   - Calcium 1.9mg  0% - Trans Fatty Acid 0g   - Calories 43.2kcal  7% - Carbohydrates 4.3g  3% - Insoluble Fiber 0g   - Protein 0.4g  1% - Sodium 0mg  0% - Potassium 0mg  0% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Froz. Vegan Cheesecakes New York (Filling (Filtered Water, Creamed Coconut, Cane Sugar, Coconut Oil, Tapioca Starch, Non-GMO Expeller Pressed: Canola and/or Safflower Oil, Potato Starch, Pea Protein Isolate, Vanilla Extract, Sea Salt, Xanthan Gum, Sodium Alginate, Lactic Acid [Vegan], Tricalcium Phosphate, Vegan Natural Flavors, Cultured Sugar, Vegan Enzyme), Gluten-free Crust (Tapioca Starch, Cane Sugar, Coconut Oil, Brown Rice Flour, White Whole Grain Sorghum Flour, Potato Starch, Water, Non-GMO Expeller Pressed: Canola and/or Safflower Oil, Blackstrap Molasses, Vanilla Extract, Milled Flax Seed, Psyllium, Sea Salt, Sunflower Lecithin, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Xanthan Gum). CONTAINS: COCONUT)

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.