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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 175 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 10.8g
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Total Carbohydrate. 19.8g
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15%
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Saturated Fat 7.5g
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Dietary Fiber 1.5g
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4%
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Trans Fat 0g
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Total Sugars 10.8g
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Cholesterol 0mg
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Includes 10.1g Added Sugars
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0%
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Sodium 171.7mg
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11%
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Protein 1.5g
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| - Iron 0.7mg 4% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 10.8g - Calcium 53mg 4% - Trans Fatty Acid 0g - Calories 175.4kcal 29% - Carbohydrates 19.8g 15% - Insoluble Fiber 0g - Protein 1.5g 3% - Sodium 171.7mg 11% - Potassium 94.1mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Vegan Chocolate Cheesecake (Filling (Filtered Water, Cane Sugar, Creamed Coconut, Coconut Oil, Tapioca Starch, Non-gmo Expeller Pressed: Canola And/or Safflower Oil, Cocoa Powder [Processed With Alkali], Potato Starch, Vanilla Extract, Pea Protein Isolate, Sea Salt, Carob Powder, Xanthan Gum, Sodium Alginate, Lactic Acid [Vegan], Tricalcium Phosphate, Vegan Natural Flavors, Cultured Sugar, Vegan Enzyme), Gluten-free Crust (Tapioca Starch, Cane Sugar, Coconut Oil, Brown Rice Flour, Filtered Water, White Whole Grain Sorghum Flour, Potato Starch, Cocoa Powder [Processed With Alkali], Non-gmo Expeller Pressed: Canola And/or Safflower Oil, Milled Flax Seed, Vanilla Extract, Psyllium, Xanthan Gum, Sea Salt, Sunflower Lecithin, Caramel Color, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate]). contains: Coconut) |
| ALLERGENS: Pea Protein, Coconut |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
