Vegan Strawberry Cheesecake

Nutrition
Facts

1 servings per container
Serving size
1 each

Calories per serving

179

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 11.6g
 
Total Carbohydrate. 17.9g
14%
    Saturated Fat 8.2g
 
    Dietary Fiber 1.5g
4%
    Trans Fat 0g
 
    Total Sugars 8.6g
 
Cholesterol 0mg
 
      Includes 0g Added Sugars
0%
Sodium 1.5mg
0%
Protein 1.1g
 
- Iron 2mg  11% - Vitamin C 0mg  0% - Vitamin A - RE 0mcg  0% - Fat 11.6g   - Calcium 5mg  0% - Trans Fatty Acid 0g   - Calories 179.2kcal  30% - Carbohydrates 17.9g  14% - Insoluble Fiber 0g   - Protein 1.1g  2% - Sodium 1.5mg  0% - Potassium 19.4mg  0% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Vegan Strawberry Cheesecake (FILLING (FILTERED WATER, CREAMED COCONUT, CANE SUGAR, COCONUT OIL, TAPIOCA STARCH, NON-GMO EXPELLER PRESSED: CANOLA AND/OR SAFFLOWER OIL, STRAWBERRIES, POTATO STARCH, PEA PROTEIN ISOLATE, VEGAN NATURAL FLAVORS, SEA SALT, XANTHAN GUM, SODIUM ALGINATE, LACTIC ACID [VEGAN], TRICALCIUM PHOSPHATE, CULTURED SUGAR, LEMON JUICE CONCENTRATE, FRUIT AND/OR VEGETABLE JUICE [COLOR], VEGAN ENZYME), GLUTEN-FREE CRUST (TAPIOCA STARCH, CANE SUGAR, COCONUT OIL, BROWN RICE FLOUR, WHITE WHOLE GRAIN SORGHUM FLOUR, POTATO STARCH, FILTERED WATER, NON-GMO EXPELLER PRESSED: CANOLA AND/OR SAFFLOWER OIL, BLACKSTRAP MOLASSES, VANILLA EXTRACT, MILLED FLAX SEED, PSYLLIUM, SEA SALT, SUNFLOWER LECITHIN, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE], XANTHAN GUM). CONTAINS: COCONUT)
ALLERGENS:  

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.