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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 78 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.7g
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Total Carbohydrate. 11.3g
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9%
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Saturated Fat 0.1g
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Dietary Fiber 5.1g
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13%
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Trans Fat 0g
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Total Sugars 1.2g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 101.6mg
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7%
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Protein 5g
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| - Iron 1.2mg 7% - Vitamin C 2.1mg 2% - Vitamin A - RE 22.6mcg 3% - Fat 1.7g - Calcium 10.3mg 1% - Trans Fatty Acid 0g - Calories 77.7kcal 13% - Carbohydrates 11.3g 9% - Insoluble Fiber 0g - Protein 5g 9% - Sodium 101.6mg 7% - Potassium 83.1mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Sliced Mushrooms 10# (MUSHROOM), Lentil Beans Dry (Lentils), Water, Tomato, Celery Sticks, FV CARROT DICED (Carrots), Spanish Onions (ONIONS), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Ground Cumin (Cumin), Kosher Salt (Salt), Kosher Salt (Salt), Ground Cinnamon (Cinnamon), Black Pepper (Black Pepper), Crushed Red Pepper (Red Chili Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
