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Nutrition
Facts 1 servings per container
Serving size
6 oz
Calories per serving 278 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 6.8g
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Total Carbohydrate. 44.5g
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34%
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Saturated Fat 0.3g
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Dietary Fiber 11.3g
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30%
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Trans Fat 0g
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Total Sugars 8.9g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 147.4mg
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10%
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Protein 11.8g
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| - Iron 1.4mg 8% - Vitamin C 17.4mg 19% - Vitamin A - RE 4.8mcg 1% - Fat 6.8g - Calcium 30.7mg 2% - Trans Fatty Acid 0g - Calories 278.1kcal 46% - Carbohydrates 44.5g 34% - Insoluble Fiber 0g - Protein 11.8g 21% - Sodium 147.4mg 10% - Potassium 408.2mg 10% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Garbanzo Beans (Cooked Dried Chick Peas, Water, Salt), Potato, Tomato, Green Peas (peas), Spanish Onions (ONIONS), Spanish Onions (ONIONS), Water, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices.), Ground Coriander (Coriander), Ground Cumin (Cumin), Kosher Salt (Salt), Ginger, Ground Coriander (Coriander), Ground Cumin (Cumin), Black Pepper (Black Pepper), Kosher Salt (Salt), Crushed Red Pepper (Red Chili Pepper), Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
