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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 99 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.2g
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Total Carbohydrate. 22.8g
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18%
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Saturated Fat 0.1g
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Dietary Fiber 1.9g
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5%
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Trans Fat 0g
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Total Sugars 10.6g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 234.9mg
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16%
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Protein 2.5g
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| - Iron 0.3mg 2% - Vitamin C 31.6mg 35% - Vitamin A - RE 1.4mcg 0% - Fat 0.2g - Calcium 25.6mg 2% - Trans Fatty Acid 0g - Calories 99kcal 16% - Carbohydrates 22.8g 18% - Insoluble Fiber 1.1g - Protein 2.5g 4% - Sodium 234.9mg 16% - Potassium 231.1mg 6% - Soluble Fiber 0.6g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Cauliflower, General Tso's Sauce (Light Brown Sugar (Brown Sugar), Water, Lite Soy Sauce (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE), Hoisin Sauce (SUGAR, WATER, SOYBEANS, SALT, SWEET POTATO, MODIFIED CORN STARCH, SESAME SEEDS, GARLIC, WHEAT FLOUR, CHILI PEPPER, SPICES, CARAMEL COLOR, ACETIC ACID, FD & C RED COLOR NO. 40), Cornstarch (CORN STARCH), Garlic, Crushed Red Pepper), Water, Flour (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.), Cornstarch (CORN STARCH), Baking Powder |
| ALLERGENS: Wheat, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
