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Nutrition
Facts 1 servings per container
Serving size
5 oz
Calories per serving 165 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.3g
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Total Carbohydrate. 38g
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29%
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Saturated Fat 0.2g
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Dietary Fiber 3.1g
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8%
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Trans Fat 0g
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Total Sugars 17.7g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 391.4mg
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26%
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Protein 4.1g
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| - Iron 0.6mg 3% - Vitamin C 52.6mg 58% - Vitamin A - RE 2.3mcg 0% - Fat 0.3g - Calcium 42.6mg 3% - Trans Fatty Acid 0g - Calories 164.9kcal 27% - Carbohydrates 38g 29% - Insoluble Fiber 1.8g - Protein 4.1g 7% - Sodium 391.4mg 26% - Potassium 385.2mg 10% - Soluble Fiber 1g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Cauliflower (Cauliflower), General Tso's Sauce (Light Brown Sugar (Brown Sugar, sugar, Molasses ), Water, Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Hoisin Sauce (Sugar, Water, Soybeans, Salt, Sweet Potato, Modified Corn Starch, Sesame Seeds, Garlic, Wheat Flour, Chili Peppers, Spices, Caramel Color, Acetic Acid, Fd&c Red Color No. 40. Contains Sesame seeds, Soy, Wheat), Cornstarch (Corn Starch), Garlic, Crushed Red Pepper (Red Chili Pepper)), Water, Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Cornstarch (Corn Starch), Baking Powder |
| ALLERGENS: Gluten, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
