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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 94 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.2g
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Total Carbohydrate. 16.7g
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13%
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Saturated Fat 0.3g
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Dietary Fiber 1.7g
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4%
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Trans Fat 0g
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Total Sugars 9.9g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 60.9mg
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4%
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Protein 1.8g
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| - Iron 1mg 5% - Vitamin C 14.2mg 16% - Vitamin A - RE 0.6mcg 0% - Fat 2.2g - Calcium 6.6mg 1% - Trans Fatty Acid 0g - Calories 94kcal 16% - Carbohydrates 16.7g 13% - Insoluble Fiber 0.5g - Protein 1.8g 3% - Sodium 60.9mg 4% - Potassium 92mg 2% - Soluble Fiber 0.1g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Froz. IQF Sliced Plantain (Plantains ( may contain soybean and palm oil)), Blackeyed Peas (Blackeye Peas, Water, Salt, Calcium Chloride, Disodium Edta (to Preserve Color)), Red Pepper 25# CS, Water, Tomato, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Ground Cumin (Cumin), Ground Cinnamon (Cinnamon), Ground Nutmeg (Nutmeg), Whole Thyme (Thyme) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
