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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 145 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.3g
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Total Carbohydrate. 22.7g
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17%
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Saturated Fat 0.2g
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Dietary Fiber 4.8g
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13%
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Trans Fat 0g
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Total Sugars 4.1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 140.3mg
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9%
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Protein 5.8g
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| - Iron 1mg 6% - Vitamin C 10.1mg 11% - Vitamin A - RE 1470.5mcg 163% - Fat 4.3g - Calcium 20.3mg 2% - Trans Fatty Acid 0g - Calories 144.9kcal 24% - Carbohydrates 22.7g 17% - Insoluble Fiber 0g - Protein 5.8g 10% - Sodium 140.3mg 9% - Potassium 942.4mg 24% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Red Bliss Potato, Garbanzo Beans (Cooked Dried Chick Peas, Water, Salt), Spanish Onions (Onions), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Ginger, Garlic, Thai Red/Green Chili (Thai Red Chili), Ground Coriander (Coriander), Ground Cumin (Cumin), Paprika (Paprika, And Silicon Dioxide), Ground Turmeric (Turmeric), Kosher Salt (Salt), Granulated Sugar (Granulated Sugar), Black Pepper (Black Pepper) |
| ALLERGENS: Pea Protein |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
