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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 143 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.3g
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Total Carbohydrate. 22.5g
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17%
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Saturated Fat 0.2g
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Dietary Fiber 4.7g
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12%
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Trans Fat 0g
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Total Sugars 4.1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 139.1mg
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9%
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Protein 5.8g
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| - Iron 0.8mg 4% - Vitamin C 8.3mg 9% - Vitamin A - RE 1468.1mcg 163% - Fat 4.3g - Calcium 15.5mg 1% - Trans Fatty Acid 0g - Calories 143.4kcal 24% - Carbohydrates 22.5g 17% - Insoluble Fiber 0g - Protein 5.8g 10% - Sodium 139.1mg 9% - Potassium 943.9mg 24% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Red Bliss Potato, Garbanzo Beans (Cooked Dried Chick Peas, Water, Salt), Spanish Onions (ONIONS), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Ginger, Garlic, Ground Coriander (Coriander), Ground Cumin (Cumin), Paprika (Paprika, And Silicon Dioxide), Ground Turmeric (Turmeric), Kosher Salt (Salt), Granulated Sugar (Granulated Sugar), Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
