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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 259 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 12.2g
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Total Carbohydrate. 21.4g
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16%
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Saturated Fat 0g
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Dietary Fiber 3.1g
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8%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 473.1mg
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32%
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Protein 19.8g
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| - Iron 2.7mg 15% - Vitamin C mg - Vitamin A - RE 0mcg 0% - Fat 12.2g - Calcium 45.8mg 4% - Trans Fatty Acid 0g - Calories 259.4kcal 43% - Carbohydrates 21.4g 16% - Insoluble Fiber 0g - Protein 19.8g 35% - Sodium 473.1mg 32% - Potassium 274.7mg 7% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Vegan Breaded Chicken Cutlet (Water, Wheat Flour, Soy Protein Isolate, Vital Wheat Gluten, Canola Oil, Enriched Wheatflour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), 2% Or Less Of: Methylcellulose, Salt, Sugar, Rice Flour, Ancient Grain Flour (khorasan Wheat), Modified Potato Starch, Potato Starch, Yeast, Natural Flavors, Yeast Extract, Titanium Dioxide (color), Garlic Powder, Spices, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Lactic Acid, Sunflower Oil.contains: Soy, Wheat) |
| ALLERGENS: Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
