|
Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 47 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 3.2g
|
|
Total Carbohydrate. 4.4g
|
3%
|
|||
|
Saturated Fat 1.5g
|
|
Dietary Fiber 1.3g
|
3%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 2.1g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 35.2mg
|
2%
|
Protein 0.8g
|
|
|||
| - Iron 0.1mg 1% - Vitamin C 20.6mg 23% - Vitamin A - RE 0mcg 0% - Fat 3.2g - Calcium 28.7mg 2% - Trans Fatty Acid 0g - Calories 47.4kcal 8% - Carbohydrates 4.4g 3% - Insoluble Fiber 0g - Protein 0.8g 1% - Sodium 35.2mg 2% - Potassium 23.9mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Green Cabbage, Red Onions (Red Onion), Red Wine Vinegar (RED WINE VINEGAR, DILUTED WITH WATER TO 5% ACIDITY.), Margarine (Vegetable Oil Blend (Palm Oil, Soybean Oil), Water, Contains 2% or Less of: Salt, Soybean Lecithin (Soy), Vegetable Monoglycerides, CitricAcid (Preservative), Beta Carotene (Color), Natural Flavor and Vitamin A Palmitate added. Contains: Soy.), Black Pepper |
| ALLERGENS: Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
