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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 47 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 3.2g
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Total Carbohydrate. 4.4g
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3%
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Saturated Fat 1.5g
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Dietary Fiber 1.3g
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3%
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Trans Fat 0g
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Total Sugars 2.1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 35.2mg
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2%
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Protein 0.8g
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| - Iron 0.1mg 1% - Vitamin C 20.6mg 23% - Vitamin A - RE 0mcg 0% - Fat 3.2g - Calcium 28.7mg 2% - Trans Fatty Acid 0g - Calories 47.4kcal 8% - Carbohydrates 4.4g 3% - Insoluble Fiber 0g - Protein 0.8g 1% - Sodium 35.2mg 2% - Potassium 0.2mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Green Cabbage, Red Onions (Red Onion), Red Wine Vinegar (Red Wine Vinegar (Diluted with Water to 5% Acidity), Potassium Metabisulfite (Preservative)), Margarine (VEGETABLE OIL BLEND (SOYBEAN OIL, PALM OIL, PALM KERNEL OIL), WATER, SALT, SOYBEAN LECITHIN (SOY) AND VEGETABLE MONO AND DIGLYCERIDES. POTASSIUM SORBATE AND CITRIC ACID ADDED AS PRESERVATIVES. COLORED WITH BETA CAROTENE. ARTIFICIAL BUTTER FLAVOR. ), Black Pepper |
| ALLERGENS: Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
