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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 120 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5.5g
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Total Carbohydrate. 14.5g
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11%
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Saturated Fat 0.5g
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Dietary Fiber 3.8g
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10%
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Trans Fat 0g
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Total Sugars 4.8g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 43mg
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3%
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Protein 3.9g
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| - Iron 0.9mg 5% - Vitamin C 0.5mg 1% - Vitamin A - RE 0.1mcg 0% - Fat 5.5g - Calcium 114.8mg 9% - Trans Fatty Acid 0g - Calories 120.3kcal 20% - Carbohydrates 14.5g 11% - Insoluble Fiber 0g - Protein 3.9g 7% - Sodium 43mg 3% - Potassium 47.9mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Soy Milk Silk (Soymilk (water, Soybeans), Cane Sugar, Vitamin And Mineral Blend (calcium Carbonate, Vitamin A Palmitate, Vitamin D2, Riboflavin [b2], Vitamin B12), Sea Salt, Gellan Gum, Sodium Ascorbate (to Protect Freshness), Natural Flavor.), Oatmeal (Whole Grain Rolled Oats), Banana (Banana), Farro Grain (Farro. Contains: Wheat.), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Midget Raisins (Raisins), Ground Cinnamon (Cinnamon) |
| ALLERGENS: Gluten, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
