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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 164 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5.4g
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Total Carbohydrate. 26.1g
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20%
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Saturated Fat 0.4g
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Dietary Fiber 3g
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8%
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Trans Fat 0g
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Total Sugars 6.1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 37mg
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2%
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Protein 2.8g
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| - Iron 1.3mg 7% - Vitamin C 8.3mg 9% - Vitamin A - RE 0.1mcg 0% - Fat 5.4g - Calcium 119.6mg 9% - Trans Fatty Acid 0g - Calories 163.6kcal 27% - Carbohydrates 26.1g 20% - Insoluble Fiber 0g - Protein 2.8g 5% - Sodium 37mg 2% - Potassium 37.4mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: SOY MILK VANILLA 2.5GAL BIB (Soy, Vanilla), Mango Chunks (Mangoes), Pearl Barley Dry (PEARL BARLEY), Oatmeal (100% NATURAL WHOLE GRAIN QUAKER QUALITY ROLLED OATS. ), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Pineapple Chunks (PINEAPPLE, PINEAPPLE JUICE AND CITRIC ACID.), Ground Cinnamon |
| ALLERGENS: Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
