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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 124 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.8g
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Total Carbohydrate. 23.5g
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18%
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Saturated Fat 0.1g
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Dietary Fiber 2g
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5%
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Trans Fat 0g
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Total Sugars 6g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 7.9mg
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1%
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Protein 3g
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| - Iron 1.2mg 7% - Vitamin C 1mg 1% - Vitamin A - RE 0mcg 0% - Fat 1.8g - Calcium 26.9mg 2% - Trans Fatty Acid 0g - Calories 123.7kcal 21% - Carbohydrates 23.5g 18% - Insoluble Fiber 0g - Protein 3g 5% - Sodium 7.9mg 1% - Potassium 105.3mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: SOY MILK VANILLA 2.5GAL BIB (Soy, Vanilla), White Quinoa (QUINOA), Water, Oatmeal (100% NATURAL WHOLE GRAIN QUAKER QUALITY ROLLED OATS. ), Mandarin Oranges (MANDARIN ORANGE SEGMENTS, WATER, SUGAR.), Light Brown Sugar (Brown Sugar) |
| ALLERGENS: Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
