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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 165 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.4g
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Total Carbohydrate. 31.4g
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24%
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Saturated Fat 0.1g
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Dietary Fiber 2.7g
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7%
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Trans Fat 0g
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Total Sugars 8g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 10.5mg
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1%
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Protein 4g
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| - Iron 1.6mg 9% - Vitamin C 1.3mg 1% - Vitamin A - RE 0mcg 0% - Fat 2.4g - Calcium 35.9mg 3% - Trans Fatty Acid 0g - Calories 164.9kcal 27% - Carbohydrates 31.4g 24% - Insoluble Fiber 0g - Protein 4g 7% - Sodium 10.5mg 1% - Potassium 140.4mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Vanilla Soy Milk (Soy, Vanilla), White Quinoa (Quinoa), Water, Oatmeal (Whole Grain Rolled Oats), Mandarin Oranges (Mandarin Oranges Segments, Water, Sugar, Citric Acid), Light Brown Sugar (Brown Sugar, sugar, Molasses ) |
| ALLERGENS: Gluten, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
