Vegan Breakfast Sausage

Nutrition
Facts

1 servings per container
Serving size
1 EACH

Calories per serving

70

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 3.5g
 
Total Carbohydrate. 3g
2%
    Saturated Fat 0g
 
    Dietary Fiber 1g
3%
    Trans Fat 0g
 
    Total Sugars 0.7g
 
Cholesterol 0mg
 
      Includes 0g Added Sugars
0%
Sodium 2.3mg
0%
Protein 6g
 
- Iron 5.4mg  30% - Vitamin C 0mg  0% - Vitamin A - RE 0mcg  0% - Fat 3.5g   - Calcium 0mg  0% - Trans Fatty Acid 0g   - Calories 70kcal  12% - Carbohydrates 3g  2% - Insoluble Fiber 0g   - Protein 6g  11% - Sodium 2.3mg  0% - Potassium 0mg  0% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Vegan Breakfast Sausage (Water, Textured Soy Protein Concentrate, Canola Oil, Vital Wheat Gluten, Soy Protein Isolate, Less Than 2% Of: Yeast Extract, Methylcellulose, Sugar, Salt, Potato Starch, Spices, Caramel Color, Malt Extract (malted Barley, Water), Onion Powder, Natural Flavors, Garlic Powder, Smoke Flavor. Contains: Soy, Wheat.)
ALLERGENS:  Wheat, Soybeans

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.