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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 219 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 10.3g
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Total Carbohydrate. 18g
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14%
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Saturated Fat 0g
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Dietary Fiber 2.6g
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7%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 399.5mg
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27%
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Protein 16.8g
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| - Iron 2.3mg 13% - Vitamin C mg - Vitamin A - RE 0mcg 0% - Fat 10.3g - Calcium 38.7mg 3% - Trans Fatty Acid 0g - Calories 219.1kcal 37% - Carbohydrates 18g 14% - Insoluble Fiber 0g - Protein 16.8g 30% - Sodium 399.5mg 27% - Potassium 232mg 6% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Vegan Breaded Chicken Cutlet (Water, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil, Soy Protein Concentrate, Vital Wheat Gluten, Soy Protein Isolate, Textured Wheat Protein (wheat Gluten, Wheat Starch), Methylcellulose, Organic Yeast Extract, Sea Salt, Wheat Gluten, Organic Ancient Grain Flour (khorasan Wheat, Amaranth, Millet, Quinoa), Potato Starch, Natural Flavors, Sugar, Yeast Extract, Salt, Onion Powder, Garlic Powder, Organic Distilled Vinegar, Organic Soy Sauce Powder, Leavening (sodium Bicarbonate, Cream Of Tartar), Organic Cane Sugar, Yeast, Color Added, Spices, Extractive Of Paprika, Pea Protein, Turmeric Extractives.) |
| ALLERGENS: Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
