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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 169 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 14.7g
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Total Carbohydrate. 6.3g
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5%
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Saturated Fat 1.1g
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Dietary Fiber 1.4g
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4%
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Trans Fat 0g
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Total Sugars 1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 248.4mg
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17%
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Protein 3.9g
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| - Iron 0.9mg 5% - Vitamin C 1.5mg 2% - Vitamin A - RE 0mcg 0% - Fat 14.7g - Calcium 21.6mg 2% - Trans Fatty Acid 0g - Calories 169kcal 28% - Carbohydrates 6.3g 5% - Insoluble Fiber 0.5g - Protein 3.9g 7% - Sodium 248.4mg 17% - Potassium 186.5mg 5% - Soluble Fiber 0.1g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Sliced Mushrooms 10# (MUSHROOM), Cremini Mushroom (CRIMINI MUSHROOMS), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Garlic Peeled , Ginger, Fermented Black Bean Sauce (Water, Wheat Flour, Soybean, Caramel Color, Glucose, Monosodium Glutamate, 5-Ribonucleotide, Potassium Sorbate) |
| ALLERGENS: Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
