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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 29 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.4g
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Total Carbohydrate. 4.9g
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4%
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Saturated Fat 0g
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Dietary Fiber 1.6g
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4%
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Trans Fat 0g
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Total Sugars 0.8g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 107.6mg
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7%
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Protein 1.6g
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| - Iron 0.6mg 3% - Vitamin C 2mg 2% - Vitamin A - RE 0mcg 0% - Fat 0.4g - Calcium 17.2mg 1% - Trans Fatty Acid 0g - Calories 28.8kcal 5% - Carbohydrates 4.9g 4% - Insoluble Fiber 0g - Protein 1.6g 3% - Sodium 107.6mg 7% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Falafel (Water, Chickpeas, Parsley, Onions, Cilantro, Serrano Peppers, Garlic Puree (garlic, Citric Acid And Ascorbic Acid), Contains 2% Or Less Of: Salt, Spices, Rice Flour, Xanthan Gum.) |
| ALLERGENS: Pea Protein |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
