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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 283 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 22.4g
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Total Carbohydrate. 9.8g
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8%
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Saturated Fat 2.1g
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Dietary Fiber 1.3g
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3%
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Trans Fat 0g
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Total Sugars 1.6g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 297.7mg
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20%
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Protein 14.8g
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| - Iron 1.9mg 11% - Vitamin C 161.3mg 179% - Vitamin A - RE 0.1mcg 0% - Fat 22.4g - Calcium 77.5mg 6% - Trans Fatty Acid 0g - Calories 283.4kcal 47% - Carbohydrates 9.8g 8% - Insoluble Fiber 0g - Protein 14.8g 26% - Sodium 297.7mg 20% - Potassium 338.5mg 8% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tofu (WATER, SOYBEANS, CALCIUM SULFATE, CALCIUM CHLORIDE), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Jalapeno Peppers, Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Green Onions, Garlic, Shallots, Granulated Sugar (Granulated Sugar), Kosher Salt (Salt), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Black Pepper (Black Pepper), Onion Powder (Onion Powder), Cilantro , Garlic Powder (Garlic), Ground Ginger (Ginger, And Sulfur Dioxide) |
| ALLERGENS: Wheat, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
