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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 283 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 22.4g
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Total Carbohydrate. 9.8g
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8%
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Saturated Fat 2.1g
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Dietary Fiber 1.3g
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3%
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Trans Fat 0g
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Total Sugars 1.6g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 297.7mg
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20%
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Protein 14.8g
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| - Iron 1.9mg 11% - Vitamin C 161.3mg 179% - Vitamin A - RE 0.1mcg 0% - Fat 22.4g - Calcium 77.5mg 6% - Trans Fatty Acid 0g - Calories 283.4kcal 47% - Carbohydrates 9.8g 8% - Insoluble Fiber 0g - Protein 14.8g 26% - Sodium 297.7mg 20% - Potassium 338.5mg 8% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tofu (WATER, SOYBEANS, CALCIUM SULFATE, CALCIUM CHLORIDE), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Jalapeno Peppers, Flour (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.), Green Onions, Garlic, Shallots, Granulated Sugar (Granulated Sugar), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Sesame Oil (SESAME OIL (MADE FROM TOASTED WHITE SESAME SEEDS).), Black Pepper, Onion Powder (onion powder), Cilantro , Garlic Powder, Ground Ginger |
| ALLERGENS: Wheat, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
