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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 301 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 22.4g
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Total Carbohydrate. 13.9g
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11%
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Saturated Fat 2.1g
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Dietary Fiber 1.3g
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3%
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Trans Fat 0g
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Total Sugars 1.6g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 307.6mg
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21%
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Protein 14.8g
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| - Iron 1.9mg 11% - Vitamin C 161.3mg 179% - Vitamin A - RE 0.1mcg 0% - Fat 22.4g - Calcium 77.3mg 6% - Trans Fatty Acid 0g - Calories 301.2kcal 50% - Carbohydrates 13.9g 11% - Insoluble Fiber 0g - Protein 14.8g 26% - Sodium 307.6mg 21% - Potassium 340.2mg 9% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tofu (Water, Soybeans, Calcium Sulfate, Calcium Chloride), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Jalapeno Peppers, Cornstarch (Corn Starch), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Green Onions, Garlic, Shallots, Granulated Sugar (Granulated Sugar), Kosher Salt (Salt), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Black Pepper (Black Pepper), Onion Powder (Onion Powder), Cilantro (Cilantro), Garlic Powder (Garlic), Ground Ginger (Ginger, And Sulfur Dioxide), Shaoxing Cooking Wine (Water, Fermented Seasoning (Rice, Malted Rice, Salt), High Fructose Corn Syrup, Salt, Ethyl Alcohol (13% By volume), Citric Acid (Food Acidifier).) |
| ALLERGENS: Gluten, Soybeans, Sesame, Alcohol |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
