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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 147 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 11.7g
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Total Carbohydrate. 4.3g
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3%
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Saturated Fat 1.1g
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Dietary Fiber 0.9g
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2%
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Trans Fat 0g
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Total Sugars 1.4g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 170.1mg
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11%
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Protein 8.2g
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| - Iron 1.1mg 6% - Vitamin C 1.7mg 2% - Vitamin A - RE 0mcg 0% - Fat 11.7g - Calcium 59.7mg 5% - Trans Fatty Acid 0g - Calories 147kcal 24% - Carbohydrates 4.3g 3% - Insoluble Fiber 0g - Protein 8.2g 15% - Sodium 170.1mg 11% - Potassium 22.6mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tofu (WATER, SOYBEANS, CALCIUM SULFATE, CALCIUM CHLORIDE), Water, Broccoli Crowns (Broccoli crowns), Canola Oil (CANOLA OIL), Water, Green Onions, CM Ginger 1/8" Dice (Ginger), Lite Soy Sauce (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE), CM Garlic 1/8" Dice (Garlic), Granulated Sugar (Granulated Sugar), Rice Wine Vinegar (RICE WINE VINEGAR, SUGAR, SALT, POTASSIUM METABISULFITE (AS A PRESERVATIVE)), Sesame Oil (SESAME OIL (MADE FROM TOASTED WHITE SESAME SEEDS).), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Garlic Powder, Onion Powder (onion powder) |
| ALLERGENS: Wheat, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
