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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 156 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 11.9g
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Total Carbohydrate. 6.6g
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5%
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Saturated Fat 1.2g
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Dietary Fiber 1.4g
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4%
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Trans Fat 0g
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Total Sugars 2g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 173.8mg
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12%
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Protein 8.6g
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| - Iron 1.3mg 7% - Vitamin C 17.3mg 19% - Vitamin A - RE 22.7mcg 3% - Fat 11.9g - Calcium 59.7mg 5% - Trans Fatty Acid 0g - Calories 156.1kcal 26% - Carbohydrates 6.6g 5% - Insoluble Fiber 0g - Protein 8.6g 15% - Sodium 173.8mg 12% - Potassium 152.6mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tofu (Water, Soybeans, Calcium Sulfate, Calcium Chloride), Water, Broccoli Florets, Thai Red/Green Chili (Thai Red Chili), Canola Oil (Canola Oil), Water, Green Onions, Ginger, Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Garlic, Granulated Sugar (Granulated Sugar), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Kosher Salt (Salt), Cornstarch (Corn Starch), Garlic Powder (Garlic), Onion Powder (Onion Powder) |
| ALLERGENS: Gluten, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
