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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 153 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 11.9g
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Total Carbohydrate. 5.9g
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5%
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Saturated Fat 1.2g
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Dietary Fiber 1.2g
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3%
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Trans Fat 0g
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Total Sugars 1.5g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 174.7mg
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12%
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Protein 8.3g
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| - Iron 1.4mg 8% - Vitamin C 13.9mg 15% - Vitamin A - RE 3.2mcg 0% - Fat 11.9g - Calcium 49.7mg 4% - Trans Fatty Acid 0g - Calories 153.2kcal 26% - Carbohydrates 5.9g 5% - Insoluble Fiber 0g - Protein 8.3g 15% - Sodium 174.7mg 12% - Potassium 160.4mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tofu (WATER, SOYBEANS, CALCIUM SULFATE, CALCIUM CHLORIDE), Water, Broccoli Crowns (Broccoli crowns), Canola Oil (CANOLA OIL), Water, Green Onions, Ginger, Lite Soy Sauce (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE), Garlic, Granulated Sugar (Granulated Sugar), Rice Wine Vinegar (RICE WINE VINEGAR, SUGAR, SALT, POTASSIUM METABISULFITE (AS A PRESERVATIVE)), Sesame Oil (SESAME OIL (MADE FROM TOASTED WHITE SESAME SEEDS).), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Garlic Powder, Onion Powder (onion powder) |
| ALLERGENS: Wheat, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
