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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 154 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 9.5g
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Total Carbohydrate. 7.8g
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6%
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Saturated Fat 1.1g
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Dietary Fiber 2.1g
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5%
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Trans Fat 0g
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Total Sugars 1.3g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 197.4mg
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13%
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Protein 13g
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| - Iron 2mg 11% - Vitamin C 26.5mg 29% - Vitamin A - RE 197.8mcg 22% - Fat 9.5g - Calcium 104mg 8% - Trans Fatty Acid 0g - Calories 154kcal 26% - Carbohydrates 7.8g 6% - Insoluble Fiber 0.8g - Protein 13g 23% - Sodium 197.4mg 13% - Potassium 239.4mg 6% - Soluble Fiber 0.3g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tofu (WATER, SOYBEANS, CALCIUM SULFATE, CALCIUM CHLORIDE), Chive, Canola Oil (Canola Oil), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Cornstarch (Corn Starch), Ginger, Garlic, Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Granulated Sugar (Granulated Sugar), Kosher Salt (Salt), Black Pepper (Black Pepper), Garlic Powder (Garlic), Onion Powder (Onion Powder) |
| ALLERGENS: Wheat, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
