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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 154 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 9.5g
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Total Carbohydrate. 7.8g
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6%
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Saturated Fat 1.1g
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Dietary Fiber 2.1g
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5%
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Trans Fat 0g
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Total Sugars 1.3g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 197.4mg
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13%
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Protein 13g
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| - Iron 2mg 11% - Vitamin C 26.5mg 29% - Vitamin A - RE 197.8mcg 22% - Fat 9.5g - Calcium 104mg 8% - Trans Fatty Acid 0g - Calories 154kcal 26% - Carbohydrates 7.8g 6% - Insoluble Fiber 0.8g - Protein 13g 23% - Sodium 197.4mg 13% - Potassium 239.4mg 6% - Soluble Fiber 0.3g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tofu (WATER, SOYBEANS, CALCIUM SULFATE, CALCIUM CHLORIDE), Chive, Canola Oil (CANOLA OIL), Lite Soy Sauce (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE), Cornstarch (CORN STARCH), Ginger, Garlic, Sesame Oil (SESAME OIL (MADE FROM TOASTED WHITE SESAME SEEDS).), Granulated Sugar (Granulated Sugar), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper, Garlic Powder, Onion Powder (onion powder) |
| ALLERGENS: Wheat, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
