|
Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 165 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 8.4g
|
|
Total Carbohydrate. 11.6g
|
9%
|
|||
|
Saturated Fat 1.1g
|
|
Dietary Fiber 1.1g
|
3%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 6.6g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 328.3mg
|
22%
|
Protein 14.5g
|
|
|||
| - Iron 1.8mg 10% - Vitamin C 0.5mg 1% - Vitamin A - RE 0mcg 0% - Fat 8.4g - Calcium 76.7mg 6% - Trans Fatty Acid 0g - Calories 165kcal 28% - Carbohydrates 11.6g 9% - Insoluble Fiber 0g - Protein 14.5g 26% - Sodium 328.3mg 22% - Potassium 48.1mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tofu (WATER, SOYBEANS, CALCIUM SULFATE, CALCIUM CHLORIDE), Granulated Sugar (Granulated Sugar), Lite Soy Sauce (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE), Green Onions, CM Ginger 1/8" Dice (Ginger), Water, Rice Wine Vinegar (RICE WINE VINEGAR, SUGAR, SALT, POTASSIUM METABISULFITE (AS A PRESERVATIVE)), Cornstarch (CORN STARCH), Sesame Oil (SESAME OIL (MADE FROM TOASTED WHITE SESAME SEEDS).), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Garlic Powder, Onion Powder (onion powder) |
| ALLERGENS: Wheat, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
