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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 180 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 8.6g
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Total Carbohydrate. 14.6g
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11%
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Saturated Fat 1.2g
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Dietary Fiber 1.6g
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4%
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Trans Fat 0g
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Total Sugars 6.7g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 329.6mg
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22%
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Protein 14.9g
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| - Iron 2.3mg 13% - Vitamin C 0.8mg 1% - Vitamin A - RE 0mcg 0% - Fat 8.6g - Calcium 81.8mg 6% - Trans Fatty Acid 0g - Calories 179.8kcal 30% - Carbohydrates 14.6g 11% - Insoluble Fiber 0g - Protein 14.9g 27% - Sodium 329.6mg 22% - Potassium 48.1mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tofu (WATER, SOYBEANS, CALCIUM SULFATE, CALCIUM CHLORIDE), Granulated Sugar (Granulated Sugar), Lite Soy Sauce (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE), Green Onions, Ginger, Water, Rice Wine Vinegar (RICE WINE VINEGAR, SUGAR, SALT, POTASSIUM METABISULFITE (AS A PRESERVATIVE)), Cornstarch (CORN STARCH), Sesame Oil (SESAME OIL (MADE FROM TOASTED WHITE SESAME SEEDS).), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Garlic Powder, Onion Powder (onion powder) |
| ALLERGENS: Wheat, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
