Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 107 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
Total Fat 6g
|
|
Total Carbohydrate. 5g
|
4%
|
|||
Saturated Fat 0.8g
|
|
Dietary Fiber 1.4g
|
4%
|
|||
Trans Fat 0g
|
|
Total Sugars 0.7g
|
|
|||
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
Sodium 243.8mg
|
16%
|
Protein 10.8g
|
|
|||
- Iron 1.9mg 11% - Vitamin C 16.5mg 18% - Vitamin A - RE 0mcg 0% - Fat 6g - Calcium 52.6mg 4% - Trans Fatty Acid 0g - Calories 107.3kcal 18% - Carbohydrates 5g 4% - Insoluble Fiber 0.3g - Protein 10.8g 19% - Sodium 243.8mg 16% - Potassium 146.2mg 4% - Soluble Fiber 0.1g | ||||||
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
INGREDIENTS: Tofu (WATER, SOYBEANS, CALCIUM SULFATE, CALCIUM CHLORIDE), Sliced Mushrooms 10# (MUSHROOM), Water, Red Pepper 25# CS, Chili and Garlic Paste (Chilli, Salt, Soy Bean Oil Garlic), Green Onions, Lite Soy Sauce (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE), Sesame Oil (SESAME OIL (MADE FROM TOASTED WHITE SESAME SEEDS).), CM Garlic 1/8" Dice (Garlic), Ginger |
ALLERGENS: Wheat, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.