|
Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 106 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 6g
|
|
Total Carbohydrate. 4.9g
|
4%
|
|||
|
Saturated Fat 0.8g
|
|
Dietary Fiber 1.3g
|
4%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 0.7g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 243.6mg
|
16%
|
Protein 10.8g
|
|
|||
| - Iron 1.9mg 10% - Vitamin C 16.3mg 18% - Vitamin A - RE 0mcg 0% - Fat 6g - Calcium 51.4mg 4% - Trans Fatty Acid 0g - Calories 106.2kcal 18% - Carbohydrates 4.9g 4% - Insoluble Fiber 0.3g - Protein 10.8g 19% - Sodium 243.6mg 16% - Potassium 195.6mg 5% - Soluble Fiber 0.1g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tofu (WATER, SOYBEANS, CALCIUM SULFATE, CALCIUM CHLORIDE), Sliced Mushrooms 10# (MUSHROOM), Water, Red Pepper 25# CS, Chili and Garlic Paste (Chilli, Salt, Soy Bean Oil Garlic), Green Onions, Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Sesame Oil (SESAME OIL (MADE FROM TOASTED WHITE SESAME SEEDS).), Ginger, Garlic |
| ALLERGENS: Wheat, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
