Spicy Hunan Steamed Tofu

Nutrition
Facts

1 servings per container
Serving size
4 oz

Calories per serving

102

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 6g
 
Total Carbohydrate. 3.9g
3%
    Saturated Fat 0.8g
 
    Dietary Fiber 1.3g
3%
    Trans Fat 0g
 
    Total Sugars 0.3g
 
Cholesterol 0mg
 
      Includes 0g Added Sugars
0%
Sodium 243.5mg
16%
Protein 10.7g
 
- Iron 1.5mg  8% - Vitamin C 7.1mg  8% - Vitamin A - RE 0mcg  0% - Fat 6g   - Calcium 52.5mg  4% - Trans Fatty Acid 0g   - Calories 102.3kcal  17% - Carbohydrates 3.9g  3% - Insoluble Fiber 0.3g   - Protein 10.7g  19% - Sodium 243.5mg  16% - Potassium 122.7mg  3% - Soluble Fiber 0.1g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Tofu (WATER, SOYBEANS, CALCIUM SULFATE, CALCIUM CHLORIDE), Sliced Mushrooms 10# (MUSHROOM), Water, CM Red Pepper 1/4" Strip (Red Pepper), Chili and Garlic Paste (Chilli, Salt, Soy Bean Oil Garlic), Green Onions, Lite Soy Sauce (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE), Sesame Oil (SESAME OIL (MADE FROM TOASTED WHITE SESAME SEEDS).), CM Garlic 1/8" Dice (Garlic Peeled), CM Ginger 1/8" Dice (Ginger)
ALLERGENS:  Wheat, Soybeans, Sesame

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.