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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 102 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 6g
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Total Carbohydrate. 3.9g
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3%
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Saturated Fat 0.8g
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Dietary Fiber 1.3g
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3%
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Trans Fat 0g
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Total Sugars 0.3g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 243.5mg
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16%
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Protein 10.7g
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| - Iron 1.5mg 8% - Vitamin C 7.1mg 8% - Vitamin A - RE 0mcg 0% - Fat 6g - Calcium 52.5mg 4% - Trans Fatty Acid 0g - Calories 102.3kcal 17% - Carbohydrates 3.9g 3% - Insoluble Fiber 0.3g - Protein 10.7g 19% - Sodium 243.5mg 16% - Potassium 122.7mg 3% - Soluble Fiber 0.1g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tofu (WATER, SOYBEANS, CALCIUM SULFATE, CALCIUM CHLORIDE), Sliced Mushrooms 10# (MUSHROOM), Water, CM Red Pepper 1/4" Strip (Red Pepper), Chili and Garlic Paste (Chilli, Salt, Soy Bean Oil Garlic), Green Onions, Lite Soy Sauce (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE), Sesame Oil (SESAME OIL (MADE FROM TOASTED WHITE SESAME SEEDS).), CM Garlic 1/8" Dice (Garlic Peeled), CM Ginger 1/8" Dice (Ginger) |
| ALLERGENS: Wheat, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
