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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 173 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 10.7g
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Total Carbohydrate. 14.8g
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11%
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Saturated Fat 2.3g
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Dietary Fiber 1.1g
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3%
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Trans Fat 0g
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Total Sugars 1.1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 782.5mg
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52%
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Protein 14.5g
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| - Iron 1.5mg 8% - Vitamin C 8.6mg 10% - Vitamin A - RE 0.1mcg 0% - Fat 10.7g - Calcium 77.1mg 6% - Trans Fatty Acid 0g - Calories 173.2kcal 29% - Carbohydrates 14.8g 11% - Insoluble Fiber 0g - Protein 14.5g 26% - Sodium 782.5mg 52% - Potassium 30mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tofu (WATER, SOYBEANS, CALCIUM SULFATE, CALCIUM CHLORIDE), Hot Sauce Texas Pete (PEPPERS, VINEGAR, SALT, XANTHAN GUM, AND BENZOATE OF SODA ), Flour (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.), Margarine (Vegetable Oil Blend (Palm Oil, Soybean Oil), Water, Contains 2% or Less of: Salt, Soybean Lecithin (Soy), Vegetable Monoglycerides, CitricAcid (Preservative), Beta Carotene (Color), Natural Flavor and Vitamin A Palmitate added. Contains: Soy.), Granulated Sugar (Granulated Sugar), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Sesame Oil (SESAME OIL (MADE FROM TOASTED WHITE SESAME SEEDS).), Black Pepper, Garlic Powder, Ground Ginger |
| ALLERGENS: Wheat, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
