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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 29 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.1g
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Total Carbohydrate. 3.8g
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3%
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Saturated Fat 0g
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Dietary Fiber 0.8g
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2%
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Trans Fat 0g
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Total Sugars 2.5g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 90.8mg
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6%
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Protein 0.8g
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| - Iron 0.6mg 4% - Vitamin C 15.6mg 17% - Vitamin A - RE 0mcg 0% - Fat 1.1g - Calcium 1.6mg 0% - Trans Fatty Acid 0g - Calories 28.7kcal 5% - Carbohydrates 3.8g 3% - Insoluble Fiber 0g - Protein 0.8g 1% - Sodium 90.8mg 6% - Potassium 66.9mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Pizza Sauce (Vine-ripened Fresh Tomatoes, Fresh Sautéed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid.), Green Peppers (Green Pepper), Red Pepper 25# CS, Red Onions (Red Onion), Tomato (Tomato), Garlic, Cajun Seasoning (Garlic, Spices (including Paprika, Oregano, Red Pepper), Salt, And Onion), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
