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Nutrition
Facts 1 servings per container
Serving size
6 oz
Calories per serving 100 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.4g
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Total Carbohydrate. 8.9g
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7%
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Saturated Fat 0g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 2mg
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0%
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Protein 7.8g
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| - Iron 6mg 33% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 4.4g - Calcium 0mg 0% - Trans Fatty Acid 0g - Calories 100.1kcal 17% - Carbohydrates 8.9g 7% - Insoluble Fiber 0g - Protein 7.8g 14% - Sodium 2mg 0% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Vegan Chick'n Tenders (WATER, SOY PROTEIN ISOLATE, EXPELLER PRESSED CANOLA OIL, VITAL WHEAT GLUTEN, MODIFIED VEGETABLE GUM, YEAST EXTRACT, SEA SALT, ORGANIC ANCIENT GRAIN FLOUR (KAMUT KHORASAN WHEAT, AMARANTH, MILLET, QUINOA), NATURAL FLAVORS (FROM PLANT SOURCES), ORGANIC CANE SUGAR, POTATO STARCH, ONION POWDER, GARLIC POWDER, PEA PROTEIN, VINEGAR, CARROT FIBER, BEETROOT FIBER, COLOR ADDED, EXTRACTIVES OF PAPRIKA AND TURMERIC.SEVEN GRAIN BREADING: WHEAT FLOUR, WATER, RICE FLOUR, OAT BRAN, OATS, SALT, SUGAR, SPICES, MILLET FLOUR, AMARANTH FLOUR, QUINOA FLOUR, KAMUT KHORASAN WHEAT, LEAVENING (SODIUM BICARBONATE, CREAM OF TARTAR), YEAST, EXTRACTIVES OF PAPRIKA. CONTAINS: SOY AND WHEAT NON GENETICALLY ENGINEERED SOYBEANS AND WHEAT.) |
| ALLERGENS: Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
