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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 127 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4g
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Total Carbohydrate. 18.8g
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14%
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Saturated Fat 0.2g
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Dietary Fiber 3.3g
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9%
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Trans Fat 0g
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Total Sugars 0.6g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 158.5mg
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11%
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Protein 7.2g
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| - Iron 7.5mg 41% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 4g - Calcium 2mg 0% - Trans Fatty Acid 0g - Calories 127.3kcal 21% - Carbohydrates 18.8g 14% - Insoluble Fiber 0g - Protein 7.2g 13% - Sodium 158.5mg 11% - Potassium 286.3mg 7% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Red Lentil Pasta (Red Lentil Flour), Canola Oil (Canola Oil), Kosher Salt (Salt) |
| ALLERGENS: Pea Protein |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
