|
Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 149 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 10g
|
|
Total Carbohydrate. 16.4g
|
13%
|
|||
|
Saturated Fat 1.6g
|
|
Dietary Fiber 3.6g
|
10%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 0.6g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 256.8mg
|
17%
|
Protein 2.5g
|
|
|||
| - Iron 0.3mg 2% - Vitamin C 7.6mg 8% - Vitamin A - RE 14.7mcg 2% - Fat 10g - Calcium 24mg 2% - Trans Fatty Acid 0g - Calories 149.4kcal 25% - Carbohydrates 16.4g 13% - Insoluble Fiber 0g - Protein 2.5g 4% - Sodium 256.8mg 17% - Potassium 221.8mg 6% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Rice & Corn Spaghetti (Water, Spaghetti Corn Rice Pasta (CORN FLOUR, RICE FLOUR, MONO AND DIGLYCERIDES.), Canola Oil (Canola Oil), Kosher Salt (Salt)), Avocado, Guacamole (Hass Avocado, Red Bell Pepper, Onion, Salt, Jalapeño Pepper, Garlic, Lime Juice Concentrate.), Coconut Milk (Water, Coconut Cream, Cane Sugar, Contains 1% Or Less Of: Carrageenan, Gellan Gum, Natural Flavors, Potassium Citrate, Sea Salt, Sodium Citrate, Xanthan Gum. Contains: Coconut), Red Grape Tomato (GRAPE TOMATOES), Lemons, Zucchini, Baby Arugula, Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
