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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 148 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 10g
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Total Carbohydrate. 15.9g
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12%
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Saturated Fat 1.6g
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Dietary Fiber 3.5g
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9%
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Trans Fat 0g
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Total Sugars 0.4g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 256.8mg
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17%
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Protein 2.5g
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| - Iron 0.3mg 2% - Vitamin C 5.6mg 6% - Vitamin A - RE 14.7mcg 2% - Fat 10g - Calcium 22.3mg 2% - Trans Fatty Acid 0g - Calories 148.2kcal 25% - Carbohydrates 15.9g 12% - Insoluble Fiber 0g - Protein 2.5g 4% - Sodium 256.8mg 17% - Potassium 221.8mg 6% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Rice & Corn Spaghetti (Water, Spaghetti Corn Rice Pasta (CORN FLOUR, RICE FLOUR, MONO AND DIGLYCERIDES.), Canola Oil (CANOLA OIL), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)), Avocado, Guacamole (HASS AVOCADO, TOMATILLO, ONION, DEHYDRATED RED BELL PEPPER, JALAPENO PUREE (WHITE VINEGAR, JALAPENO PEPPERS, SALT), GRANLATED GARLIC, SALT, JALAPENO PEPPER, DEHYDRATED ONION, CILANTRO, GARLIC, CITRIC ACID (TO PROMOTE COLOR RETENTION), SPICE, SUGAR. ), Coconut Milk, Red Grape Tomato (GRAPE TOMATOES), Zucchini, Arugula, Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
