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Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 16 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.4g
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Total Carbohydrate. 2.3g
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2%
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Saturated Fat 0g
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Dietary Fiber 0.5g
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1%
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Trans Fat 0g
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Total Sugars 1.1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 80.4mg
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5%
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Protein 0.5g
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| - Iron 0.5mg 3% - Vitamin C 4.2mg 5% - Vitamin A - RE 4.5mcg 1% - Fat 0.4g - Calcium 13.1mg 1% - Trans Fatty Acid 0g - Calories 15.6kcal 3% - Carbohydrates 2.3g 2% - Insoluble Fiber 0g - Protein 0.5g 1% - Sodium 80.4mg 5% - Potassium 74.5mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Roma Tomatoes, Rice Milk (Filtered Water, Organic Brown Rice (Partially Milled), Organic Expeller Pressed Safflower Oil and/or Sunflower Oil and/or Canola Oil, Tricalcium Phosphate, Sea Salt, Vitamin A Palmitate, Vitamin D2, Vitamin B12.), Roasted Red Peppers (Red Sweet Pepper, Water, Sea Salt, Citric Acid), Tomato Paste (Vine Ripened Tomatoes, Citric Acid), Cooking White Wine (White Wine, Water, Salt, Potassium Metabisulfite (preservative), Citric Acid, Potassium Sorbate (preservative). Contains Sulfites.), Spanish Onions (ONIONS), Fresh Basil (Fresh Basil), Oregano (fresh oregano), Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Serrano Peppers, Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
