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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 32 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.9g
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Total Carbohydrate. 4.8g
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4%
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Saturated Fat 0.1g
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Dietary Fiber 1.1g
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3%
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Trans Fat 0g
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Total Sugars 2.3g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 161mg
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11%
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Protein 1g
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| - Iron 1mg 5% - Vitamin C 8.7mg 10% - Vitamin A - RE 9mcg 1% - Fat 0.9g - Calcium 27.5mg 2% - Trans Fatty Acid 0g - Calories 32.3kcal 5% - Carbohydrates 4.8g 4% - Insoluble Fiber 0g - Protein 1g 2% - Sodium 161mg 11% - Potassium 96.4mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Roma Tomatoes, Rice Milk (Filtered Water, Organic Brown Rice (Partially Milled), Organic Expeller Pressed Safflower Oil and/or Sunflower Oil and/or Canola Oil, Tricalcium Phosphate, Sea Salt, Vitamin A Palmitate, Vitamin D2, Vitamin B12.), Roasted Red Peppers (BELL PEPPERS, WATER, SALT, AND CITRIC ACID), Tomato Paste (Tomatoes), White Wine, Spanish Onions (ONIONS), Fresh Basil (Fresh Basil), Oregano (fresh oregano), CM Garlic 1/8" Dice (Garlic), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Serrano Peppers, Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
