|
Nutrition
Facts 1 servings per container
Serving size
1 EACH
Calories per serving 175 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 9.5g
|
|
Total Carbohydrate. 26.3g
|
20%
|
|||
|
Saturated Fat 1.4g
|
|
Dietary Fiber 3.9g
|
10%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 3.1g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 172.3mg
|
11%
|
Protein 2.1g
|
|
|||
| - Iron 0.3mg 2% - Vitamin C 3.8mg 4% - Vitamin A - RE 0mcg 0% - Fat 9.5g - Calcium 1.5mg 0% - Trans Fatty Acid 0g - Calories 175.1kcal 29% - Carbohydrates 26.3g 20% - Insoluble Fiber 0g - Protein 2.1g 4% - Sodium 172.3mg 11% - Potassium 8.7mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Guacamole (HASS AVOCADO, RED BELL PEPPER, ONION, SALT, JALAPEÑO PEPPER, GARLIC, LIME JUICE CONCENTRATE), Little Northern White Bread (Water, gluten-free flour blend (modified tapioca starch, potato starch, brown rice flour, corn starch), sunflower oil, dextrose, psyllium husk, cane sugar, yeast, modified cellulose, pea fiber, sea salt, rice bran, cultured cane sugar, vinegar, cellulose gum.), Roma Tomatoes, Cilantro |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
